Spring Term 2024 |
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Week 1 |
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| Monday | |
| Hot Counter | Cornish Sausage Roll |
| Vegetarian Option | Cornish Vegan Slice |
| Accompaniment |
Crispy Skin on Wedges Spaghetti Hoops |
| Vegetables | Garden Peas |
| Dessert | Jam and Coconut Sponge Cake |
| Tuesday | |
| Hot Counter | Penne Pasta with Tomato & Herb Sauce |
| Vegetarian Option | Mac N Cheese |
| Accompaniment | Garlic Bread Slice |
| Vegetables |
Green Beans Diced Carrots |
| Dessert | Fruit Flapjack |
| Wednesday | |
| Hot Counter | Roast Chicken with a Rich Gravy |
| Vegetarian Option | Vegetable Parcels |
| Accompaniment | Roasted New Potatoes in Garlic & Herb |
| Vegetables |
Sweetcorn Savoy Cabbage |
| Dessert | Apple Crumble with Cream |
| Thursday | |
| Hot Counter | Minced Lamb in a Rich Onion Gravy |
| Vegetarian Option | Vegan Mince in a Rich Veggie Gravy |
| Accompaniments | Mashed Potatoes |
| Vegetables | Sliced carrots |
| Dessert |
Ice Creams Fruit Smoothies |
| Friday | |
| Hot Counter | Fish Fingers |
| Vegetarian Option | Vegetable Nuggets |
| Accompaniment | Chips |
| Vegetables |
Garden Peas Baked beans
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| Dessert | Mini Donuts |
Week 2 |
|
| Monday | |
| Hot Counter | Pork Meatballs in Tomato Sauce |
| Vegetarian Option | Vegan Meatballs in Tomato Sauce |
| Accompaniment | Penne Pasta |
| Vegetables |
Green Beans Sweetcorn |
| Dessert | Lemon Drizzle Cake |
| Tuesday | |
| Hot Counter | Beef & Onion Pie |
| Vegetarian Option | Vegan Mince & Onion Pie |
| Accompaniment | Diced Herby Potatoes |
| Vegetables |
Diced Carrots Garden Peas |
| Dessert | Raspberry Jelly |
| Wednesday | |
| Hot Counter | Creamy Chicken Curry |
| Vegetarian Option | Vegetable Curry |
| Accompaniment | Long Grain Rice |
| Vegetables | Cauliflower & Broccoli Mix |
| Dessert | Mixed Fruit Crumble with Custard |
| Thursday | |
| Hot Counter | Pork Sausage with Gravy |
| Vegetarian Option | Vegan Sausage in a Rich Veggie Gravy |
| Accompaniment | Mashed Potatoes |
| Vegetables |
Savoy Cabbage Sliced Carrots |
| Dessert | Mini Blueberry Muffins |
| Friday | |
| Hot Counter | Fish Fingers |
| Vegetarian Option | Vegetable Nuggets |
| Accompaniment | Chips |
| Vegetables |
Spaghetti Hoops Garden Peas |
| Dessert | Pancakes with Fruit & Assorted Toppings |
Week 3 |
|
| Monday | |
| Hot Counter | Beef Burger |
| Vegetarian Option | Vegan Burger |
| Accompaniment | Crispy Skin on Wedges |
| Vegetables |
Sweetcorn Garden Peas |
| Dessert | Sprinkle Cake |
| Tuesday | |
| Hot Counter | Sweet N Sour Chicken |
| Vegetarian Option | Sweet N Sour Vegetable |
| Accompaniment | Long Grain Rice |
| Vegetables |
Diced carrots Green Beans |
| Dessert | Fruit Flapjack |
| Wednesday | |
| Hot Counter | Roast Gammon with Yorkshire Pudding |
| Vegetarian Option | Southern Style Vegan Slice |
| Accompaniment | Mashed Potatoes |
| Vegetables |
Mixed Vegetables Savoy Cabbage |
| Dessert | Raspberry Jelly with Fresh Fruit |
| Thursday | |
| Hot Counter | Beef Lasagne |
| Vegetarian Option | Vegetable Lasagne |
| Accompaniment | Garlic Bread |
| Vegetables |
Cauliflower & Broccoli Mix Sliced Carrots |
| Dessert | Chocolate Cake with Hot Chocolate Sauce |
| Friday | |
| Hot Counter | Battered Chicken Bites |
| Vegetarian Option | Battered Vegan Nuggets |
| Accompaniment | Chips |
| Vegetables |
Garden peas Baked beans |
| Dessert | Coopersale Cookies |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher, either through K & P Family Butchers in Loughton Broadway or Nigel Fredericks in London. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.