News / February 12 2026

Cookery Club

A brilliant session for the Coopersale Chefs in Juniors and Seniors. This week as they made their own apple crumbles in cookery club.  

Our teacher Maria is very proud of the progress of both clubs as they have made great strides this term, learning new skills like baking muffins and making bread and butter from scratch.

They have also done a brilliant job developing their knife skills and embracing important food hygiene routines, including washing their hands, putting on aprons and cleaning up after themselves. 

We can’t wait to see what they create after half term!