Lunches

Chilli Beef

 Autumn 2017

Week 1

Monday
Hot Counter Italian Style Beef Bolognaise
Hot Counter Italian Style Quorn Bolognaise
Hot Counter Wholegrain Pasta | Garlic Slice
Vegetables Sweetcorn | Mangetout
Dessert Pineapple Upside Down Cake
Tuesday
Soup Soup of the Day
Hot Counter Chicken Korma
Hot Counter Vegetable and Chickpea Korma
Hot Counter Steamed Rice
Vegetables Green Beans | Cauliflower Florets
Dessert American Style Pancakes
Wednesday
Hot Counter Roast Turkey and Yorkshire Pudding
Hot Counter Roasted Vegetable Tart
Hot Counter Roast Sweet Potatoes
Vegetables Savoy Cabbage | Roasted Parsnips | Carrots
Dessert Apple Pie and Custard
Thursday
Soup Soup of the Day
Hot Counter Beef Bourguignon with Savoury Dumplings
Hot Counter Mushroom Stroganoff
Hot Counter Mashed Potatoes
Vegetables Broccoli Florets | Sliced Carrots
Dessert Blueberry Muffin Cake
Friday
Hot Counter Cod Fish Fingers
Hot Counter Cheese, Leek and Potato Pie
Hot Counter Chipped Potatoes
Vegetables Garden Peas | Baked Beans
Dessert Nut Free Chocolate Brownie Cake

Week 2

Monday
Hot Counter Meatballs in a Light Tomato Ragu
Hot Counter Quorn Balls in a Light Tomato Ragu
Hot Counter Wholegrain Pasta | Garlic Bread
Vegetables Broccoli Florets | Baton Carrot
Dessert Iced Fruit Smoothies
Tuesday
Soup Soup of the Day
Hot Counter
Hot Counter Mixed Bean and Quorn Chilli
Hot Counter Steamed Rice | Crispy Taco
Vegetables Cauliflower Florets | Sweetcorn
Dessert Orange Jelly
Wednesday
Hot Counter Chicken and Vegetable Pie
Hot Counter Mixed Vegetable Pie
Hot Counter Steamed New Parsley Potatoes
Vegetables Roasted Vegetables | Green Beans
Dessert Apple Crumble and Custard
Thursday
Soup Soup of the Day
Hot Counter Toad in the Hole
Hot Counter Quorn in the Hole
Hot Counter Mashed Potatoes
Vegetables Garden Peas | Mixed Green Cabbage
Dessert Lemon Iced Vanilla Sponge
Friday
Hot Counter Beef Burger or Turkey Burger
Hot Counter Crumbed Vegetable Burger
Hot Counter Sweet Potato Wedges | Floured Bread Buns
Vegetables Baton Carrots | Baked Beans
Dessert Chocolate Chip Muffins

Week 3

Monday
Hot Counter Pork Sausages
Hot Counter Quorn Sausages
Hot Counter Creamed Mash Potato
Vegetables Broccoli | Baton Carrots
Dessert Treacle Sponge and Custard
Tuesday
Soup Soup of the Day
Hot Counter Beef and Onion Pie
Hot Counter Vegetable and Minced Quorn Pie
Hot Counter Steamed New Potatoes
Vegetables Cauliflower Florets | Mixed Vegetables
Dessert Iced Carrot Cake
Wednesday
Hot Counter Lamb Lasagne
Hot Counter Roasted Vegetable Lasagne
Hot Counter Garlic Bread
Vegetables Mangetout | Sweetcorn
Dessert Homemade Flapjacks
Thursday
Soup Soup of the Day
Hot Counter BBQ Chicken Breast
Hot Counter Cheese and Onion Pasty
Hot Counter Steamed Rice
Vegetables Baby Roast Carrots | Green Beans
Dessert Raspberry Jelly
Friday
Hot Counter Fish Fingers
Hot Counter Macaroni Cheese
Hot Counter Chipped Potatoes
Vegetables Garden Peas | Baked Beans
Dessert Ice Cream

 

Available Daily

  • Jacket Bar – jacket potatoes and a selection of toppings
  • Freshly prepared salad bar
  • A selection of protein items
  • Freshly baked wholemeal and white baguettes
  • A selection of fresh fruit
  • Fromage Frais
  • Additional dishes available throughout lunch

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.