Lunches

 

 Autumn 2017

Week 1

Monday
Hot Counter Meatballs in a Light Tomato Ragu
Vegetarian Option Quorn Balls in a Light Ragu
Halal Option Meatballs
Accompaniment Wholegrain Pasta
Vegetables Broccoli Florets | Sliced Carrots
Dessert Chocolate Chip Muffins
Tuesday
Soup Soup of the Day
Hot Counter Chilli Beef Taco
Vegetarian Option Vegetable and Mixed Bean Chilli Taco
Halal Option Chilli Beef
Accompaniment Steamed Rice
Vegetables Diced Swede | Sweetcorn
Dessert Iced Fruit Smoothie
Wednesday
Hot Counter Chicken and Sweetcorn Pie
Vegetarian Option Leek and Potato Pie
Halal Option Chicken and Corn Pie
Accompaniment New Potatoes
Vegetables Green Beans | Cauliflower Florets
Dessert Apple Crumble and Custard
Thursday
Soup Soup of the Day
Hot Counter Roast Turkey and Yorkshire Pudding
Vegetarian Option Roast Vegetable Tart
Halal Option Roast Chicken
Accompaniment Roast Potatoes
Vegetables Baton Carrots | Roasted Vegetables
Dessert Lemon Sponge with Icing
Friday
Hot Counter Cod Fish Fingers
Vegetarian Option Cheese and Tomato Quiche
Accompaniment Chipped Potatoes
Vegetables Garden Peas | Baked Beans
Dessert Orange Jelly

Week 2

Monday
Hot Counter Italian Style Bolognaise
Vegetarian Option Vegetable Bolognaise
Halal Option Lamb Bolognaise
Accompaniment Wholegrain Pasta
Vegetables Sweetcorn | Sliced Carrots
Dessert Gingerbread Cake with Custard
Tuesday
Soup Soup of the Day
Hot Counter  Beef Bourguignon and Dumplings
Vegetarian Option Mushroom Stroganoff
Halal Option Beef Bourguignon
Accompaniment New Potatoes
Vegetables Diced Swede | Green Beans
Dessert American Style Pancakes
Wednesday
Hot Counter Toad in the Hole
Vegetarian Option Quorn in the Hole
Halal Option Chicken Sausages
Accompaniment Mashed Potatoes
Vegetables Savoy Cabbage | Cauliflower Florets
Dessert Apple Pie and Custard
Thursday
Soup Soup of the Day
Hot Counter Chicken Korma
Vegetarian Option Mushroom and Chickpea Korma
Accompaniment Steamed Rice
Vegetables Mixed Vegetables | Broccoli Florets
Dessert Blueberry Muffin
Friday
Hot Counter Beef or Turkey Burgers
Vegetarian Option Crumbed Vegetable Burgers
Accompaniment Potato Wedges
Vegetables Baton Carrots | Baked Beans
Dessert Lime Jelly

Week 3

Monday
Hot Counter Pork Sausages in Gravy
Vegetarian Option Quorn Sausages in Gravy
Halal Option Chicken
Accompaniment Mashed Potato
Vegetables Baby Carrots | Cauliflower Florets
Dessert Chocolate Banana Cake and Custard
Tuesday
Soup Soup of the Day
Hot Counter Beef and Onion Pie
Vegetarian Option Cheese and Onion Pasty
Halal Option Beef and Onion Pie
Accompaniment New Potatoes
Vegetables Broccoli Florets | Sweetcorn
Dessert Iced Carrot Cake
Wednesday
Hot Counter Sweet and Sour Chicken
Vegetarian Option Sweet and Sour Vegetable Noodles
Halal Option Chicken Nuggets
Accompaniment Steamed Rice
Vegetables Mange Tout | Baton Carrots
Dessert Chocolate Chip Cookies
Thursday
Soup Soup of the Day
Hot Counter Beef Lasagne
Vegetarian Option Roasted Vegetable Lasagne
Halal Option Lamb Lasagne
Accompaniment Garlic Slice
Vegetables Mixed Vegetables | Green Beans
Dessert Raspberry Jelly
Friday
Hot Counter Cod Fish Fingers
Vegetarian Option Macaroni Cheese
Accompaniment Chipped Potatoes
Vegetables Garden Peas | Baked Beans
Dessert Vanilla Ice Cream

 

Available Daily

  • Jacket Bar – jacket potatoes and a selection of toppings
  • Freshly prepared salad bar
  • A selection of protein items
  • Freshly baked wholemeal and white baguettes
  • A selection of fresh fruit
  • Fromage Frais
  • Additional dishes available throughout lunch

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.