Summer 2018 – Week 2

Week 1

Hot Counter Penne Pasta in a Rich Tomato Ragu
Halal Option Penne Pasta in Ragu
Vegetarian Option Macaroni Cheese
Accompaniment Garlic Bread
Vegetables Sweetcorn | Baton Carrots
Dessert Lemon Iced Sponge
Hot Counter Chicken Curry
Halal Option Chicken Curry
Vegetarian Option Chickpea and Vegetable Curry
Accompaniment Steamed Rice
Vegetables Broccoli Florets | Mashed Swede and Carrot
Dessert Golden Syrup Flapjacks
Hot Counter Beef Lasagne
Halal Option Beef Lasagne
Vegetarian Option Roast Vegetable Lasagne
Accompaniment Steamed Potatoes
Vegetables Cauliflower Florets | Green Beans
Dessert Apple Pie and Custard
Hot Counter Toad in the Hole
Halal Option Chicken Sausages
Vegetarian Option Quorn in the Hole
Accompaniment Mashed Potato
Vegetables Sliced Carrot | Savoy Cabbage
Dessert Vanilla Ice Cream
Hot Counter Cod Fish Fingers
Vegetarian Option Cheese Pasty
Accompaniment Chipped Potatoes
Vegetables Garden Peas | Baked Beans
Dessert Chocolate Chip Cookie

Week 2

Hot Counter Sweet and Sour Chicken
Halal Option Sweet and Sour Chicken
Vegetarian Option Sweet and Sour Vegetables
Accompaniment Steamed Rice
Vegetables Green Beans | Sweetcorn
Dessert Banana Cake with Custard
Hot Counter Beef and Onion Pie
Halal Option Beef and Onion Pie
Vegetarian Option Meat Free Mince and Onion Pie
Accompaniment Mashed Potato
Vegetables Sliced Carrot | Green Beans
Dessert Eton Mess
Hot Counter Roast Pork
Halal Option Roast Chicken
Vegetarian Option Roast Quorn Fillet
Accompaniment Yorkshire Pudding | Roast Potatoes
Vegetables Broccoli Florets | Mashed Swede and Carrot
Dessert Raspberry Jelly
Hot Counter Meatballs in Tomato Sauce
Halal Option Chicken Balls in Tomato Sauce
Vegetarian Option Quorn Balls in Tomato Sauce
Accompaniment Penne Pasta
Vegetables Cauliflower Florets | Savoy Cabbage
Dessert Apple and Pear Crumble with Custard
Hot Counter Beef or Turkey Burger
Vegetarian Option Vegetable Burger
Accompaniment Chipped Potatoes
Vegetables Baked Beans | Baton Carrots
Dessert Chocolate Chip Muffin

Week 3

Hot Counter Chilli Beef Tacos
Halal Option Chilli Beef Tacos
Vegetarian Option Quorn Tacos
Accompaniment Steamed Rice
Vegetables Sweetcorn | Green Beans
Dessert Chocolate Krispie Cake
Hot Counter Pork Sausages
Halal Option Chicken Sausages
Vegetarian Option Quorn Sausages
Accompaniment Mashed Potatoes
Vegetables Sliced Carrot | Cauliflower Florets
Dessert Fresh Fruit Salad
Hot Counter Beef Bolognaise
Halal Option Beef Bolognaise
Vegetarian Option Roast Vegetable Pasta Bake
Accompaniment Penne Pasta
Vegetables Broccoli Florets | Mixed Vegetables
Dessert Pancakes with Golden Syrup
Hot Counter Chicken and Sweetcorn Pie
Halal Option Chicken and Sweetcorn Pie
Vegetarian Option Leek and Sweet Potato Pie
Accompaniment Steamed Potatoes
Vegetables Mashed Swede and Carrot | Spring Greens
Dessert Iced Smoothies
Hot Counter Cheese and Tomato Pizza
Vegetarian Option Mushroom Quiche
Accompaniment Potato Wedges
Vegetables Baked Beans | Baton Carrots
Dessert Orange Jelly


Available Daily

  • Jacket Bar – jacket potatoes and a selection of toppings
  • Freshly prepared salad bar
  • A selection of protein items
  • Freshly baked wholemeal and white baguettes
  • A selection of fresh fruit
  • Fromage Frais
  • Additional dishes available throughout lunch

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.