Spring 2018

Week 1

Monday Meat Free Monday
Hot Counter Penne Pasta in a Rich Tomato Sauce
Vegetarian Option Macaroni Cheese
Accompaniment Garlic Bread
Vegetables Broccoli Florets | Baton Carrots
Dessert Chocolate and Banana Sponge with Custard
Soup Soup of the Day
Hot Counter Chicken and Leek Pie
Halal Option Halal Chicken and Leek Pie
Vegetarian Option Leek and Potato Pie
Accompaniment New Potatoes
Vegetables Green Beans | Diced Carrot/Swede
Dessert Apple and Pear Crumble with Custard
Hot Counter Chilli Beef TAco
Halal Option Halal Chilli Beef Taco
Vegetarian Option Vegetable and Bean Chilli Taco
Accompaniment Steamed Rice
Vegetables Sweetcorn | Sliced Carrots
Dessert Orange Jelly
Soup Soup of the Day
Hot Counter Pork Sausages
Halal Option Halal Chicken Sausages
Vegetarian Option Quorn Sausages
Accompaniment Mashed Potatoes
Vegetables Cauliflower Florets | Savoy Cabbage
Dessert Lemon Iced Sponge
Hot Counter Cod Fish Fingers
Vegetarian Option Cheese and Tomato Pasty
Accompaniment Chipped Potatoes
Vegetables Garden Peas | Baked Beans
Dessert Blueberry Muffins

Week 2

Hot Counter Pork Meatballs in Ragu Sauce
Halal Option Chicken Balls in Ragu Sauce
Vegetarian Option Quorn Balls in Ragu Sauce
Accompaniment Wholegrain Pasta
Vegetables Garden Peas | Sliced Carrots
Dessert Gingerbread Cake with Custard
Soup Soup of the Day
Hot Counter Turkey Enchilladas
Halal Option Halal Turkey Enchilladas
Vegetarian Option Mixed Bean and Corn Enchilladas
Accompaniment Egg Noodles
Vegetables Corn on the Cob | Green Beans
Dessert Pancakes with Golden Syrup
Hot Counter Beef Lasagne
Halal Option Halal Beef Lasagne
Vegetarian Option Roast Vegetable Lasagne
Accompaniment New Potatoes
Vegetables Savoy Cabbage | Cauliflower Florets
Dessert Apple Pie and Custard
Soup Soup of the Day
Hot Counter Chicken Korma
Halal Option Halal Chicken Korma
Vegetarian Option Chick Pea and Lentil Korma
Accompaniment Steamed Rice
Vegetables Baton Carrots | Broccoli Florets
Dessert Pineapple Upside Down Cake
Hot Counter Cheese and Tomato Pizza
Vegetarian Option Mushroom Quiche
Accompaniment Potato Wedges
Vegetables Sweetcorn | Baked Beans
Dessert Chocolate Krispie Cakes

Week 3

Hot Counter Italian Style Bolognaise
Halal Option Halal Beef Bolognaise
Vegetarian Option Quorn Bolognaise
Accompaniment Penne Pasta
Vegetables Mixed Vegetables | Cauliflower Florets
Dessert Iced Carrot Cake
Soup Soup of the Day
Hot Counter Sweet and Sour Chicken
Halal Option Halal Sweet and Sour Chicken
Vegetarian Option Sweet and Sour Vegetable Noodles
Accompaniment Steamed Rice
Vegetables Green Beans | Baton Carrots
Dessert Vanilla Ice Cream
Hot Counter Beef and Onion Pie
Halal Option Halal Beef and Onion Pie
Vegetarian Option Roast Vegetable Quiche
Accompaniment New Potatoes
Vegetables Broccoli Florets | Diced Swede
Dessert Chocolate Orange Sponge with Custard
Soup Soup of the Day
Hot Counter Toad in the Hole
Halal Option Halal Chicken Sausages
Vegetarian Option Quorn in the Hole
Accompaniment Mashed Potatoes
Vegetables Savoy Cabbage | Sliced Carrots
Dessert Flapjacks
Hot Counter Beef or Turkey Burgers
Vegetarian Option Crumbed Vegetable Burger
Accompaniment Chipped Potatoes
Vegetables Garden Peas | Baked Beans
Dessert Raspberry Jelly


Available Daily

  • Jacket Bar – jacket potatoes and a selection of toppings
  • Freshly prepared salad bar
  • A selection of protein items
  • Freshly baked wholemeal and white baguettes
  • A selection of fresh fruit
  • Fromage Frais
  • Additional dishes available throughout lunch

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.