Lunches

 Summer 2017

Week 1

Monday
Hot Counter Italian Style Beef Bolognaise
Hot Counter Italian Style Quorn Bolognaise
Hot Counter Wholegrain Pasta
Vegetables Sliced Carrots | Mangetout
Dessert Iced Fruit Smoothie
Tuesday
Hot Counter Breast of Chicken Korma
Hot Counter Vegetable and Chickpea Korma
Hot Counter Steamed Rice
Vegetables Green Beans | Cauliflower Florets
Dessert Vanilla Ice Cream
Wednesday
Hot Counter Pork Sausages in Rice Gravy
Hot Counter Quorn Sausages in Rich Gravy
Hot Counter Mashed Potato
Vegetables Baton Carrots | Sweetcorn
Dessert Buttermilk Pancakes
Thursday
Hot Counter Diced Chicken and Smoked Bacon Carbonara
Hot Counter Roasted Vegetables in a Leek Sauce Pasta Bake
Hot Counter Garlic Bread
Vegetables Broccoli Florets | Mixed Vegetables
Dessert Chocolate and Banana Cake with Custard
Friday
Hot Counter Cod Fish Fingers
Hot Counter Vegetable Frittata
Hot Counter Chipped Potatoes
Vegetables Garden Peas | Baked Beans
Dessert Orange Jelly

Week 2

Monday
Hot Counter Minced Beef Pie
Hot Counter Mushroom Stroganoff
Hot Counter Mashed Potato
Vegetables Broccoli Florets | Sliced Carrot
Dessert Chocolate Chip Cookies
Tuesday
Hot Counter Lemon Roasted Chicken Fillets
Hot Counter Roasted Vegetable and Cheese Puff
Hot Counter Baby New Potatoes
Vegetables Cauliflower Florets | Sweetcorn
Dessert Carrot Cake
Wednesday
Hot Counter Meatballs in a Light Tomato and Basil Sauce
Hot Counter Quorn Balls in a Light Tomato and Basil Sauce
Hot Counter Wholegrain Pasta | Garlic Bread
Vegetables Sliced Carrot | Green Beans
Dessert Raspberry Jelly
Thursday
Soup Chilli Beef Taco
Hot Counter Mixed Bean and Vegetable Chilli Taco
Hot Counter Quorn Sausages
Hot Counter Steamed Rice | Nachos
Vegetables Baby Corn | Roasted Peppers
Dessert Lemon Iced Sponge
Friday
Hot Counter Beef Burgers or Turkey Burgers
Hot Counter Crumbed Vegetable Burgers
Hot Counter Chipped Potatoes | Floured Bread Buns
Vegetables Baton Carrots | Baked Beans
Dessert Blueberry Muffins

Week 3

Monday
Hot Counter Toad in the Hole with Gravy
Hot Counter Quorn in the Hole with Gravy
Hot Counter Creamed Mash Potato
Vegetables Sweetcorn | Sliced Carrots
Dessert Eton Mess
Tuesday
Hot Counter Beef Lasagne
Hot Counter Roasted Mediterranean Vegetable Lasagne
Hot Counter Garlic Bread
Vegetables Cauliflower Florets | Green Beans
Dessert Gingerbread Cake with Custard
Wednesday
Hot Counter Chicken in a Sweet and Sour Sauce
Hot Counter Vegetable Noodles in a Sweet and Sour Sauce
Hot Counter Steamed Rice
Vegetables Mangetout | Baby Corn
Dessert Fresh Fruit Salad
Thursday
Hot Counter Roast Pork with Apple Sauce
Hot Counter Cheese Puff
Hot Counter Roast Potatoes
Vegetables Baby Roast Carrots | Broccoli Florets
Dessert Apple Pie and Custard
Friday
Hot Counter Fish Fingers
Hot Counter Macaroni Cheese
Hot Counter Chipped Potatoes
Vegetables Garden Peas | Baked Beans
Dessert Chocolate Cookies

 

Available Daily

  • Jacket Bar – jacket potatoes and a selection of toppings
  • Freshly prepared salad bar
  • A selection of protein items
  • Freshly baked wholemeal and white baguettes
  • A selection of fresh fruit
  • Fromage Frais
  • Additional dishes available throughout lunch

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.