Summer 2019 – Week 1 |
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Week 1 |
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| Monday | |
| Hot Counter | Pork herb sausages (halal chicken option) |
| Vegetarian Option | Vegetable sausages |
| Accompaniment | Creamy mash |
| Vegetables | Corn on the cob and BBQ beans |
| Dessert | Frozen smoothie |
| Tuesday | |
| Hot Counter | Beef and tomato lasagne |
| Vegetarian Option | Roasted vegetable lasagne |
| Accompaniment | Garlic bread |
| Vegetables | Peas and broccoli |
| Dessert | Summer vanilla and strawberry sponge |
| Wednesday | |
| Hot Counter | Roast chicken and stuffing (halal chicken option) |
| Vegetarian Option | 3 cheese filo pie |
| Accompaniment | Herb roasted potatoes |
| Vegetables | Buttered carrots and mixed summer vegetables |
| Dessert | Chocolate and berry tray bake |
| Thursday | |
| Hot Counter | Chicken korma |
| Vegetarian Option | Sweet potato and red pepper korma |
| Accompaniment | Pilau rice and naan bread |
| Vegetables | Green beans and spinach |
| Dessert | Eton mess |
| Friday | |
| Hot Counter | Battered cod |
| Vegetarian Option | Macaroni cheese or vegetable nuggets |
| Accompaniment | Chips |
| Vegetables | Peas and beans |
| Dessert | Homemade cookies |
Week 2 |
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| Monday | |
| Hot Counter | Mexican sweet chilli beef |
| Vegetarian Option | Vegetable chilli |
| Accompaniment | Nachos and sunshine rice |
| Vegetables | Buttered corn and peppers |
| Dessert | Watermelon and strawberry mousse |
| Tuesday | |
| Hot Counter | Garlic chicken |
| Vegetarian Option | Italian vegetable penne pasta |
| Vegetables | Courgettes, tomatoes and carrots |
| Dessert | Fruit crumble |
| Wednesday | |
| Hot Counter | Roast gammon in a peach sauce (halal chicken option) |
| Vegetarian Option | Butternut squash risotto |
| Accompaniment | Herb potatoes |
| Vegetables | Cauliflower and green beans |
| Dessert | Ice cream |
| Thursday | |
| Hot Counter | Chicken and vegetable filo pie |
| Vegetarian Option | Three cheese filo pie |
| Accompaniment | New potatoes |
| Vegetables | Summer greens and carrots |
| Dessert | Raspberry and chocolate cake |
| Friday | |
| Hot Counter | Pork hot dog |
| Vegetarian Option | Vegetable hot dog |
| Accompaniment | Jacket wedges |
| Vegetables | Crispy onion, beans and peas |
| Dessert | Natural fruit smoothie |
Week 3 |
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| Monday | |
| Hot Counter | Chicken and pepper chow mein |
| Vegetarian Option | Vegetable chow mein |
| Accompaniment | Noodles |
| Vegetables | Stir fry vegetables |
| Dessert | Toffee and banana cake |
| Tuesday | |
| Hot Counter | Beef stroganoff |
| Vegetarian Option | Vegetable stroganoff |
| Accompaniment | Steamed rice |
| Vegetables | Carrot, peas and paprika roasted veg |
| Dessert | Chocolate mousse |
| Wednesday | |
| Hot Counter | Roast turkey |
| Vegetarian Option | Vegetable wellington |
| Accompaniment | Herb and garlic potatoes |
| Vegetables | Broccoli and minted carrots |
| Dessert | Pear and peach crumble with custard |
| Thursday | |
| Hot Counter | Chicken korma |
| Vegetarian Option | Spinach and potato korma |
| Accompaniment | Pilau rice and naan bread |
| Vegetables | Lentil and vegetable dhal and green beans |
| Dessert | Chocolate crunch cake |
| Friday | |
| Hot Counter | Battered cod and fish fingers |
| Vegetarian Option | Vegetable sausages |
| Accompaniment | Chips |
| Vegetables | Peas and beans |
| Dessert | Cookies |
Available Daily |
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We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
