Summer 2022 – Week 1 |
|
Monday | |
Hot Counter | Beef Bolognaise |
Vegetarian Option | Quorn & Vegetable Bolognaise |
Accompaniment | Penne Pasta |
Vegetables |
Cauliflower Broccoli |
Dessert | Chocolate, coconut and jam sponge |
Tuesday | |
Hot Counter | Battered chicken steaks |
Vegetarian Option | Vegetable Kiev |
Accompaniment | Crispy Skin on Wedges |
Vegetables |
Garden Peas Sliced Carrots |
Dessert | Ice Cream Tubs |
Wednesday | |
Hot Counter | Roast Gammon & Pineapple |
Vegetarian Option | Quorn Roast |
Accompaniment | Mashed Potatoes |
Vegetables |
Savoy Cabbage Swede |
Dessert | Peach Shortcake Crumble |
Thursday | |
Hot Counter | Hunters Chicken |
Vegetarian Option | BBQ Vegetable and Quorn mix |
Accompaniments | New Potatoes |
Vegetables |
Sweetcorn Sliced Carrot |
Dessert | Raspberry Jelly & Fresh Fruit |
Friday | |
Hot Counter | Fish Fingers |
Vegetarian Option | Vegetable Burgers |
Accompaniment | Chips |
Vegetables |
Garden peas Baked Beans |
Dessert | Eton Mess |
Week 2 |
|
Monday | |
Hot Counter | Chipotle Beef Chilli |
Vegetarian Option | Bean & Vegetable Chilli |
Accompaniment | Long Grain Rice |
Vegetables |
Sweetcorn Green Beans |
Dessert | Jam & Coconut Sponge |
Tuesday | |
Hot Counter | BBQ Chicken Pasta |
Vegetarian Option | Mozzarella & Ratatouille Pats Bake |
Accompaniment | Garlic Bread |
Vegetables |
Sliced Carrots Garden Peas |
Dessert | Fruit Jelly |
Wednesday | |
Hot Counter | Pork Sausages & Gravy |
Vegetarian Option | Quorn Sausage |
Accompaniment | Creamy Mashed Potatoes |
Vegetables |
Savoy Cabbage Cauliflower |
Dessert | Coopersale Cookies |
Thursday | |
Hot Counter | Minced Beef & Onion Pie |
Vegetarian Option | Quorn & Vegetable Pie |
Accompaniment | Roasted New Potatoes |
Vegetables |
Swede Broccoli |
Dessert | Fruit Salad & Cream |
Friday | |
Hot Counter | Battered Chicken Bites |
Vegetarian Option | Vegetable Nuggets |
Accompaniment | Chips |
Vegetables |
Garden Peas Spaghetti Hoops |
Dessert | Apple Pie and Custard |
Week 3 |
|
Monday | |
Hot Counter | Pork Meatballs in Tomato Sauce |
Vegetarian Option | Meatless Meatballs in Tomato Sauce |
Accompaniment | Penne Pasta |
Vegetables |
Sweetcorn Green Beans |
Dessert | Lemon Syrup Sponge |
Tuesday | |
Hot Counter | Thai Green Chicken Curry |
Vegetarian Option | Thai Green Vegetable Curry |
Accompaniment | Long Grain Rice |
Vegetables |
Savoy Cabbage Diced carrots |
Dessert | Chocolate and Banana Pots |
Wednesday | |
Hot Counter | Pepperoni Pizza |
Vegetarian Option | Italian Style Pizza |
Accompaniment | Potato Wedges |
Vegetables |
Garden Peas Spaghetti Hoops |
Dessert | Iced Smoothies |
Thursday | |
Hot Counter | Chicken & Sweetcorn Pie |
Vegetarian Option | Roasted Vegetable Pie |
Accompaniment | Creamed Potatoes |
Vegetables |
Broccoli Diced Swede |
Dessert | Vanilla Sponge Cake with Sprinkles |
Friday | |
Hot Counter | Fish Fingers |
Vegetarian Option | Vegetarian Goujons |
Accompaniment | Chips |
Vegetables |
Garden Peas Baked beans |
Dessert | Orange and Chocolate Chip Shortbread |
Available Daily |
|
|
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.