Lunches

Autumn 2020 – Week 3
Monday
Hot Counter	Beef chilli served with tacos
Vegetarian Option	Vegetable & mixed bean chilli
Accompaniment	Steamed rice
Vegetables	Mixed peppers Roasted mixed veg
Dessert	Pancakes served with fresh fruit or syrup
Tuesday
Hot Counter	Turkey meatballs in a rich tomato sauce
Vegetarian Option	Quorn meatballs in  a rich tomato sauce
Accompaniment	Pasta
Vegetables	Baby corn on the cob Broccoli
Dessert	Raspberry jelly with fresh raspberries
Wednesday
Hot Counter	BBQ breaded chicken steaks
Vegetarian Option	Crumbed vegetable burger
Accompaniment	Spiced wedges
Vegetables	Diced carrots Sweetcorn
Dessert	Iced sponge cake
Thursday
Hot Counter	Pork sausages with gravy
Vegetarian Option	Quorn sausages
Accompaniment	Mashed potatoes
Vegetables	Green beans Cauliflower
Dessert	Chocolate and orange mousse
Friday
Hot Counter	Fish of the day Fish fingers
Vegetarian Option	Feta and spinach goujons
Accompaniment	Chipped potatoes
Vegetables	Garden peas Baked beans
Dessert	Mini blueberry muffins
Week 2
Monday
Hot Counter	Beef and onion pie
Vegetarian Option	Quorn and vegetable pie
Accompaniment	New potatoes
Vegetables	Savoy cabbage Diced swede
Dessert	Eton mess
Tuesday
Hot Counter	Sweet and sour chicken
Vegetarian Option	Sweet and sour vegetables
Accompaniment	Steamed rice
Vegetables	Green beans Sliced carrots
Dessert	Mango & raspberry smoothies
Wednesday
Hot Counter	Roast gammon served with gravy
Vegetarian Option	Roast Quorn fillets
Accompaniment	Roast potatoes
Vegetables	Roasted parsnips Broccoli
Dessert	Fresh fruit salad with cream
Thursday
Hot Counter	Lamb lasagne
Vegetarian Option	Vegetable lasagne
Accompaniment	Garlic bread
Vegetables	Peas Sweetcorn
Dessert	Banana sponge cake with custard
Friday
Hot Counter	Beef burgers served in a sesame seed bun
Vegetarian Option	Vegetable burger
Accompaniment	Chips
Vegetables	Peas Baked beans
Dessert	Apple & blackberry pie with fresh cream
Week 3
Monday
Hot Counter	Beef bolognaise
Vegetarian Option	Roasted vegetable pasta bake
Accompaniment	Fusilli pasta
Vegetables	Broccoli Sweetcorn
Dessert	Fruit loaf served with cream
Tuesday
Hot Counter	Butter chicken curry
Vegetarian Option	Chunky vegetable curry
Accompaniment	Steamed rice
Vegetables	Cauliflower Broccoli
Dessert	Ice cream tubs
Wednesday
Hot Counter	Pork hotdogs served in buns
Vegetarian Option	Quorn sausages
Accompaniment	Spiced wedges
Vegetables	Diced carrots Sweetcorn
Dessert	Summer vanilla & strawberry sponge cake
Thursday
Hot Counter	World Food Day
Friday
Hot Counter	Fish of the day Fish fingers
Vegetarian Option	Vegetable nuggets
Accompaniment	Chips
Vegetables	Peas Beans
Dessert	Raspberry & white choc cookies

Available Daily

Jacket Bar – jacket potatoes and a selection of toppings Freshly prepared salad bar A selection of protein items Freshly baked wholemeal and white baguettes A selection of fresh fruit Fromage Frais Additional dishes available throughout lunch

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.