Autumn 2019 – Week 1 |
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Week 1 |
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Monday | |
Hot Counter | Pork sausage with gravy |
Halal Option | Halal chicken sausage |
Vegetarian Option | Quorn sausage |
Accompaniment | Mashed potato |
Vegetables |
Peas Savoy cabbage |
Dessert | Ice cream |
Tuesday | |
Hot Counter | Beef bolognaise |
Halal Option | Halal beef bolognaise |
Vegetarian Option | Macaroni cheese |
Accompaniment |
Penne pasta Garlic bread |
Vegetables |
Sweetcorn Baton carrots |
Dessert | Apple crumble with custard |
Wednesday | |
Hot Counter | Roast gammon with gravy |
Halal Option | Halal chicken |
Vegetarian Option | Roast quorn fillet |
Accompaniment | Roast potatoes |
Vegetables |
Roast parsnips Broccoli |
Dessert | Eton mess |
Thursday | |
Hot Counter | Piri piri chicken |
Halal Option | Piri piri halal chicken |
Vegetarian Option | Halloumi and vegetable pitta pockets |
Accompaniment | Rice |
Vegetables |
Green beans Roasted Med veg |
Dessert | Fresh fruit salad |
Friday | |
Hot Counter | Fish of the day or fish fingers |
Vegetarian Option | Vegetable nuggets |
Accompaniment | Chips |
Vegetables |
Peas Beans |
Dessert | Smoothies |
Week 2 |
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Monday | |
Hot Counter | Beef chilli con carne |
Halal Option | Halal beef chilli con carne |
Vegetarian Option | Vegetable chilli |
Accompaniment |
Tortilla chips Rice |
Vegetables |
Diced carrots Sweetcorn |
Dessert | Mini muffins |
Tuesday | |
Hot Counter | Pork meatballs with tomato sauce |
Halal Option | Halal chicken meatballs |
Vegetarian Option | Quorn meatballs |
Accompaniment | Penne pasta |
Vegetables |
Broccoli Cauliflower |
Dessert | Orange jelly |
Wednesday | |
Hot Counter | Pepperoni pizza slice |
Vegetarian Option | Cheese and tomato pizza slice |
Accompaniment | Potato wedges |
Vegetables |
Peas Mixed salad |
Dessert | Pancakes with various toppings |
Thursday | |
Hot Counter | Chicken chow mein |
Halal Option | Halal chicken chow mein |
Vegetarian Option | Stir fried vegetables |
Accompaniment | Noodles |
Vegetables |
Mangetout Baby sweetcorn |
Dessert | Homemade flapjack |
Friday | |
Hot Counter | Fish of the day or fish fingers |
Vegetarian Option | Bean burger with tomato relish |
Accompaniment | Chips |
Vegetables |
Peas Beans |
Dessert | Cookies |
Week 3 |
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Monday | |
Hot Counter | Penne pasta with a choice of three sauces |
Vegetarian Option | Cheese tortellini with a choice of three sauces |
Vegetables |
Broccoli Roasted vegetables |
Dessert | Sugar doughnuts |
Tuesday | |
Hot Counter | Chicken tikka masala |
Halal Option | Halal chicken tikka masala |
Vegetarian Option | Vegetable tikka masala |
Accompaniment |
Long grain rice Naan bread |
Vegetables |
Cauliflower Runner beans |
Dessert | Lemon drizzle cake |
Wednesday | |
Hot Counter | Pork chop with apple sauce and gravy |
Accompaniment |
Roasted new potatoes Yorkshire puddings |
Vegetables |
Sliced carrots Saute white cabbage |
Dessert | Individual mousse pots |
Thursday | |
Hot Counter | World Food Day |
Friday | |
Hot Counter | Fish of the day or fish fingers |
Vegetarian Option | Cheese and onion goujon with sweet chilli dipping sauce |
Accompaniment | Chips |
Vegetables |
Peas Beans |
Dessert | Iced smoothies |
Available Daily |
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We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.