Lunches

Spring 2020 – Week 1
Week 1
Monday
Hot Counter	Crumbed turkey burger
Halal Option	Halal chicken burger
Vegetarian Option	Quorn burger
Accompaniment	Spiced wedges
Vegetables	Broccoli BBQ baked beans
Dessert	Chocolate oaty cake
Tuesday
Hot Counter	Beef lasagne
Halal Option	Halal beef lasagne
Vegetarian Option	Vegetable lasagne
Accompaniment	Garlic bread New potatoes
Vegetables	Sweetcorn Roasted veg medley
Dessert	Apple crumble with custard
Wednesday
Hot Counter	Roast chicken with gravy
Halal Option	Halal chicken
Vegetarian Option	Broccoli and cauliflower cheese bake
Accompaniment	Roast potatoes
Vegetables	Roast parsnips Green beans
Dessert	Raspberry jelly with fresh raspberries
Thursday
Hot Counter	Pork sausages with gravy
Halal Option	Halal chicken sausages
Vegetarian Option	Quorn sausages
Accompaniment	Mashed potatoes
Vegetables	Cauliflower Steamed carrots and swede
Dessert	Jam and coconut sponge with custard
Friday
Hot Counter	Fish of the day Fish fingers
Vegetarian Option	Vegetable nuggets
Accompaniment	Chips
Vegetables	Peas Beans
Dessert	Lime, berry and banana upside down cake with cream
Week 2
Monday
Hot Counter	Tuna pasta bake
Vegetarian Option	Macaroni cheese
Accompaniment	Garlic bread
Vegetables	Mangetout Roasted vegetables
Dessert	Oat and raisin cookie
Tuesday
Hot Counter	Chicken tikka masala
Halal Option	Halal chicken tikka masala
Vegetarian Option	Vegetable tikka masala
Accompaniment	Steamed rice
Vegetables	Roasted cauliflower Peas
Dessert	Lemon drizzle cake
Wednesday
Hot Counter	Roasted pork loin
Halal Option	Halal roast chicken
Vegetarian Option	Vegetable Kiev
Accompaniment	Roast potatoes
Vegetables	Green beans Steamed carrots
	Green beans Steamed carrots
Thursday
Hot Counter	Chicken and vegetable pie
Halal Option	Halal chicken pie
Vegetarian Option	Vegetable pie
Accompaniment	Mashed potato
Vegetables	Mangetout Baby corn
Dessert	Homemade fruit flapjack
Friday
Hot Counter	Fish of the day Fish fingers
Vegetarian Option	Southern style vegetable burger
Accompaniment	Chips
Vegetables	Peas Baked beans
Dessert	Pear and chocolate crumble with custard
Week 3
Monday
Hot Counter	Chicken pasta bake
Halal Option	Halal chicken pasta bake
Vegetarian Option	Mushroom ravioli in sauce
Vegetables	Broccoli Sweetcorn
Dessert	Mini blueberry muffins
Tuesday
Hot Counter	Beef stew served with dumplings
Halal Option	Halal beef stew
Vegetarian Option	Chunky vegetable stew with dumblings
Accompaniment	New potatoes
Vegetables	Cauliflower Runner beans
Dessert	Sticky toffee pudding with sauce and cream
Wednesday
Hot Counter	Shepherds pie
Vegetarian Options	Country vegetable pie
Accompaniment	Mashed potato
Vegetables	Steamed carrots Saute savoy cabbage
Dessert	Apple and berry pie with custard
Thursday
Hot Counter	World Food Day
Friday
Hot Counter	Fish of the day Fish fingers
Vegetarian Option	Cheese and onion goujon with sweet chilli dipping sauce
Accompaniment	Chips
Vegetables	Peas Beans
Dessert	Mango or raspberry smoothies

Available Daily

Jacket Bar – jacket potatoes and a selection of toppings Freshly prepared salad bar A selection of protein items Freshly baked wholemeal and white baguettes A selection of fresh fruit Fromage Frais Additional dishes available throughout lunch

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.