Lunches

Summer 2020

Monday
Hot Counter Pepperoni pizza
Vegetarian Option Cheese and tomato pizza
Accompaniment Potato wedges
Vegetables

Garden peas

Sweetcorn

Dessert Pancakes served with lemon
Tuesday
Hot Counter Turkey meatballs in a rich tomato sauce
Vegetarian Option Quorn meatballs in  a rich tomato sauce
Accompaniment Penne pasta
Vegetables

Diced carrots

Broccoli

Dessert Raspberry jelly with fresh raspberries
Wednesday
Hot Counter BBQ breaded chicken steaks
Vegetarian Option Crumbed vegetable burger
Accompaniment Herby diced potato
Vegetables

Diced carrots

Mixed vegetables

Dessert Iced sponge cake
Thursday
Hot Counter Pork sausages with gravy
Vegetarian Option Quorn sausages
Accompaniment Mashed potatoes
Vegetables

Green beans

Cauliflower

Dessert Ice cream pots
Friday
Hot Counter

Fish of the day

Fish fingers

Vegetarian Option Vegetable nuggets
Accompaniment Chips
Vegetables

Peas

Beans

Dessert Mini blueberry muffins

Available Daily

  • Jacket Bar – jacket potatoes and a selection of toppings
  • Freshly prepared salad bar
  • A selection of protein items
  • Freshly baked wholemeal and white baguettes
  • A selection of fresh fruit
  • Fromage Frais
  • Additional dishes available throughout lunch

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.