Spring 2021 – Week 1 |
|
Monday | |
Hot Counter | Cheesy macaroni bake |
Vegetarian Option | Roasted tomato & basil sauce |
Accompaniment | Pasta |
Vegetables |
Sweetcorn Roasted mixed veg |
Dessert | Toffee apple pie & cream |
Tuesday | |
Hot Counter | Turkey meatballs in a rich cranberry gravy |
Vegetarian Option | Quorn meatballs in a rich cranberry gravy |
Accompaniment | Mashed potatoes |
Vegetables |
Garden peas Diced carrots |
Dessert | Raspberry jelly with fresh raspberries |
Wednesday | |
Hot Counter | Chicken & vegetable pie |
Vegetarian Option | Chunky vegetable pie |
Accompaniment | Roasted new potatoes |
Vegetables |
Broccoli Cauliflower |
Dessert | Fruit flapjack |
Thursday | |
Hot Counter | Pork hotdog with caramelised onion |
Vegetarian Option | Quorn hotdog with caramelised onion |
Accompaniment | Spiced wedges |
Vegetables |
Green beans Sliced carrots |
Dessert | Chocolate and orange mousse |
Friday | |
Hot Counter |
Fish of the day Fish fingers |
Vegetarian Option | Feta and spinach goujons |
Accompaniment | Chipped potatoes |
Vegetables |
Garden peas Baked beans |
Dessert | Mini blueberry muffins |
Week 2 |
|
Monday | |
Hot Counter | Lamb shepherds pie |
Vegetarian Option | Quorn and vegetable pie |
Accompaniment | Mashed potatoes |
Vegetables |
Savoy cabbage Diced swede |
Dessert | Lemon drizzle cake |
Tuesday | |
Hot Counter | Chicken tikka masala |
Vegetarian Option | Vegetable tikka masala |
Accompaniment | Steamed rice |
Vegetables |
Green beans Sliced carrots |
Dessert | Mango & raspberry smoothies |
Wednesday | |
Hot Counter | Roast pork served with gravy |
Vegetarian Option | Roast Quorn fillets |
Accompaniment | Roast potatoes |
Vegetables |
Roasted parsnips Broccoli |
Dessert | Fresh fruit salad with cream |
Thursday | |
Hot Counter | Beef lasagne |
Vegetarian Option | Vegetable lasagne |
Accompaniment | Garlic bread |
Vegetables |
Peas Sweetcorn |
Dessert | Gingerbread cake with custard |
Friday | |
Hot Counter | Turkey burgers served in a sesame seed bun |
Vegetarian Option | Vegetable burger |
Accompaniment | Chips |
Vegetables |
Peas Baked beans |
Dessert | Apple & blackberry pie with fresh cream |
Available Daily |
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We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.