Lunches

Summer 2021 – Week 1

Monday
Hot Counter Cheese and Tomato Pasta Bake
Vegetarian Option Roasted vegetable bake
Accompaniment Garlic Bread
Vegetables

Sweet Corn

Green Beans

Dessert Golden Rice Krispie Cake
Tuesday
Hot Counter Lemon Roasted Chicken
Vegetarian Option Quorn Fillet
Accompaniment Creamed potatoes
Vegetables

Savoy Cabbage

Sliced Carrots

Dessert Twice Baked Toffee Apple crumble served with cream
Wednesday
Hot Counter Kansas Beef Burger
Vegetarian Option Vegetable Burger
Accompaniment Spicy Wedges
Vegetables

Garden Peas

Diced Swede

Dessert Chocolate and Raspberry Sponge
Thursday
Hot Counter Sweet and Sour Pork
Vegetarian Option Sweet and Sour Veg
Accompaniments Egg Noodles
Vegetables

Broccoli

Cauliflower

Dessert Fruit Jelly
Friday
Hot Counter Breaded Chicken Bites
Vegetarian Option Vegetable Nuggets
Accompaniment Steakhouse Chips
Vegetables

Garden peas

Spaghetti Hoops in Sauce

Dessert Chocolate and Cherry Brownies

Week 2

Monday
Hot Counter Shepherds Pie
Vegetarian Option Quorn and vegetable pie
Accompaniment
Vegetables

Broccoli

Sweet Corn

Dessert Zesty Carrot Cake
Tuesday
Hot Counter Chicken Tikka Masala
Vegetarian Option Vegetable Curry
Accompaniment Long Grain Rice
Vegetables

Sliced Carrot

Garden Peas

Dessert Gingerbread Flapjack
Wednesday
Hot Counter Gammon Slice
Vegetarian Option Quorn Fillet
Accompaniment Italian Roasted Herby New Potatoes
Vegetables

Savoy Cabbage

Diced Swede

Dessert Vikkis Cookies
Thursday
Hot Counter Chicken, gravy and vegetable pie
Vegetarian Option Cheese and Potato Pie
Accompaniment Creamed Potatoes
Vegetables

Cauliflower

Green beans

Dessert Baked Sponge Cake with Jam and Coconut
Friday 
Hot Counter Fish fingers
Vegetarian Option Vegetable Fingers
Accompaniment Steakhouse Chips
Vegetables

Garden Peas

Baked beans

Dessert Mango or Raspberry Smoothies

Week 3

Monday
Hot Counter Chilli Con Carne
Vegetarian Option Cheese and Tomato Tart
Accompaniment Long Grain Rice
Vegetables

Broccoli

Cauliflower

Dessert Orange and Chocolate Shortbread
Tuesday
Hot Counter Chicken and Tomato Lasagne
Vegetarian Option Vegetable Lasagne
Accompaniment Garlic Bread
Vegetables

Garden Peas

Diced carrots

Dessert Lemon and Coconut Cake
Wednesday 
Hot Counter Pork Sausages in Onion Gravy
Vegetarian Option Quorn Sausages
Accompaniment  Creamed potatoes
Vegetables 

Green Beans

Sweet Corn

Dessert Cream Strawberry Rice Pudding
Thursday
Hot Counter World Food Day
Friday 
Hot Counter Fish Fingers
Vegetarian Option Cheese and Onion Parcels wit Sweet Chilli Dipping Sauce
Accompaniment Steakhouse Chips
Vegetables 

Garden Peas

Baked beans

Dessert Mini Chocolate Eclairs

Available Daily

  • Jacket Bar – jacket potatoes and a selection of toppings
  • Freshly prepared salad bar
  • A selection of protein items
  • Freshly baked wholemeal and white baguettes
  • A selection of fresh fruit
  • Fromage Frais
  • Additional dishes available throughout lunch

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.