Autumn 2023 – Week 1 |
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| Monday | |
| Hot Counter | Tomato & Herb Pasta |
| Vegetarian Option | Macaroni Cheese |
| Accompaniment | Garlic Bread |
| Vegetables | Green Beans & Diced Carrots |
| Dessert | Tottenham Cake |
| Tuesday | |
| Hot Counter | Battered Chicken Steak |
| Vegetarian Option | Battered Vegan Steak |
| Accompaniment | Skin on wedges |
| Vegetables | Spaghetti Hoops & Garden Peas |
| Dessert | Fruit Flapjacks |
| Wednesday | |
| Hot Counter | Pork sausage with gravy |
| Vegetarian Option | Vegan sausage |
| Accompaniment | Mashed potatoes |
| Vegetables |
Sliced Carrots Savoy Cabbage |
| Dessert | Assorted ice cream tubs & frozen fruit |
| Thursday | |
| Hot Counter | Beef & Onion Pie |
| Vegetarian Option | Vegan mince pie |
| Accompaniments | Diced herby potatoes |
| Vegetables |
Cauliflower Broccoli Sweetcorn |
| Dessert | Apple crumble served with cream |
| Friday | |
| Hot Counter | Fish Fingers |
| Vegetarian Option | Vegetable nuggets |
| Accompaniment | Oven steak cut Chips |
| Vegetables |
Garden peas Baked Beans |
| Dessert | Mini doughnuts |
Week 2 |
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| Monday | |
| Hot Counter | Chicken & Vegetable Pie |
| Vegetarian Option | Roasted Vegetable Pie |
| Accompaniment | Potato Croquette |
| Vegetables | Diced Carrots & Garden Peas |
| Dessert | Lemon Drizzle Cake |
| Tuesday | |
| Hot Counter | Pork meatballs served in tomato sauce |
| Vegetarian Option | Vegan meatballs served in tomato sauce |
| Accompaniment | Penne Pasta |
| Vegetables |
Green Beans Sweetcorn |
| Dessert | Cherry and Chocolate Brownie |
| Wednesday | |
| Hot Counter | Roasted Chicken |
| Vegetarian Option | Vegetable parcels |
| Accompaniment | Roasted new potatoes in garlic and herbs |
| Vegetables |
Savoy cabbage Sliced carrots |
| Dessert | Iced buns |
| Thursday | |
| Hot Counter | Minced lamb and vegetables in a rich onion gravy |
| Vegetarian Option | Vegan mince and vegetables in a rich vegetarian gravy |
| Accompaniment | Mashed potatoes |
| Vegetables |
Cauliflower/Broccoli Mixed Vegetables |
| Dessert | Apple crumble served with custard |
| Friday | |
| Hot Counter | Fish fingers |
| Vegetarian Option | Vegetable Nuggets |
| Accompaniment | Steakhouse Oven Chips |
| Vegetables |
Baked Beans Garden Peas |
| Dessert | Pancakes with fruit and assorted toppings |
Week 3 |
|
| Monday | |
| Hot Counter | Pork and beef sausage served in a hotdog bun |
| Vegetarian Option | Vegan hotdogs served in a bun |
| Accompaniment | Crispy skin on wedges |
| Vegetables |
Sweetcorn Garden Peas |
| Dessert | Sprinkle Cake |
| Tuesday | |
| Hot Counter | Mexican chili beef |
| Vegetarian Option | Vegan Chilli |
| Accompaniment |
Long grain rice Nachos |
| Vegetables |
Green beans Diced carrots |
| Dessert | Fruit Flapjack |
| Wednesday | |
| Hot Counter | Roast Gammon slice with Yorkshire pudding |
| Vegetarian Option | Southern style vegan slice |
| Accompaniment | Mashed Potatoes |
| Vegetables |
Mixed Veg Savoy Cabbage |
| Dessert | Raspberry jelly with fresh fruit |
| Thursday | |
| Hot Counter | BBQ Chicken pasta bake |
| Vegetarian Option | BBQ Pasta bake |
| Accompaniment | Garlic bread slice |
| Vegetables |
Cauliflower/Broccoli Sliced Carrots |
| Dessert | Chocolate cake with hot chocolate sauce |
| Friday | |
| Hot Counter | Battered Chicken bites |
| Vegetarian Option | Battered vegan nuggets |
| Accompaniment | Steakhouse Oven Chips |
| Vegetables |
Garden Peas Baked beans |
| Dessert | Coopersale Cookies |
Available Daily |
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We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
