Spring 2019 – Week 3 |
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Week 1 |
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| Monday | |
| Hot Counter | Penne Pasta in a Marinara Sauce |
| Vegetarian Option | Macaroni Cheese |
| Accompaniment | Garlic Bread |
| Vegetables | Carrots | Green Beans |
| Dessert | Flapjacks |
| Tuesday | |
| Hot Counter | Pork Sausages (or Halal Chicken Sausage) |
| Vegetarian Option | Quorn Sausage |
| Accompaniment | Mashed Potatoes |
| Vegetables | Cauliflower Florets | Sweetcorn |
| Dessert | Raspberry Jelly |
| Wednesday | |
| Hot Counter | Beef Chilli Taco |
| Vegetarian Option | Vegetable and Mixed Bean Chilli Taco |
| Accompaniment | Steamed Rice |
| Vegetables | Sweetcorn | Broccoli Florets |
| Dessert | Gingerbread Cake with Custard |
| Thursday | |
| Hot Counter | Chicken and Leek Pie |
| Vegetarian Option | Mushroom Frittata |
| Accompaniment | Steamed Potatoes |
| Vegetables | Baton Carrots | Broccoli Florets |
| Dessert | Home Style Pancakes |
| Friday | |
| Hot Counter | Beef Burgers |
| Vegetarian Option | Crumbled Vegetable Burgers |
| Accompaniment | Chipped Potatoes |
| Vegetables | Garden Peas | Baked Beans |
| Dessert | Chocolate Chip Muffins |
Week 2 |
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| Monday | |
| Hot Counter | Lamb Stew with Savoury Dumplings |
| Vegetarian Option | Vegetable Stew with Savoury Dumplings |
| Accompaniment | Mashed Potatoes |
| Vegetables | Mashed Carrot/Swede | Broccoli Florets |
| Dessert | Apple and Blueberry Crumble with Custard |
| Tuesday | |
| Hot Counter | Pork Meatballs in a Ragu (or Halal Chicken Balls) |
| Vegetarian Option | Quorn Balls in Ragu Sauce |
| Accompaniment | Penne Pasta |
| Vegetables | Sweetcorn | Garden Peas |
| Dessert | Chocolate Banana Sponge with Custard |
| Wednesday | |
| Hot Counter | Chicken Curry |
| Vegetarian Option | Chickpeas and Green Lentil Curry |
| Accompaniment | Steamed Rice |
| Vegetables | Cauliflower Florets | Green Beans |
| Dessert | Orange Jelly |
| Thursday | |
| Hot Counter | Beef and Onion Pie |
| Vegetarian Option | Leek and Potato Pie |
| Accompaniment | Steamed Potatoes |
| Vegetables | Green Beans | Sweetcorn |
| Dessert | Blueberry Muffins |
| Friday | |
| Hot Counter | Cheese and Tomato Pizza |
| Vegetarian Option | Vegetable and Feta Calzone |
| Accompaniment | Potato Wedges |
| Vegetables | Baked Beans | Baton Carrots |
| Dessert | Chocolate Chip Cookies |
Week 3 |
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| Monday | |
| Hot Counter | Toad in the Hole (or Halal Chicken Sausages) |
| Vegetarian Option | Quorn in the Hole |
| Accompaniment | Mashed Potato |
| Vegetables | Savoy Cabbage | Carrots |
| Dessert | Apple and Blackberry Pie with Custard |
| Tuesday | |
| Hot Counter | Beef Bolognaise |
| Vegetarian Option | Roast Vegetable Pasta Bake |
| Accompaniment | Penne Pasta |
| Vegetables | Broccoli Florets | Sweetcorn |
| Dessert | Iced Carrot Cake |
| Wednesday | |
| Hot Counter | Roast Pork with Stuffing (or Halal Chicken) |
| Vegetarian Option | Roast Quorn with Stuffing |
| Accompaniment | Roast Potatoes |
| Vegetables | Cauliflower Florets | Mashed Carrot/Swede |
| Dessert | Lemon Sponge with Custard |
| Thursday | |
| Hot Counter | Sweet and Sour Chicken |
| Vegetarian Option | Sweet and Sour Vegetables |
| Accompaniment | Steamed Rice |
| Vegetables | Green Beans | Baton Carrots |
| Dessert | Iced Fruit Smoothies |
| Friday | |
| Hot Counter | Fish Fingers |
| Vegetarian Option | Cheese Puff |
| Accompaniment | Chipped Potatoes |
| Vegetables | Baked Beans | Garden Peas |
| Dessert | Lime Jelly |
Available Daily |
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We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
