Autumn 2018 – Week 3 |
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Week 1 |
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| Monday | |
| Hot Counter | Penne Pasta in a Marinara Sauce |
| Vegetarian Option | Vegetable Pasta Bake Topped with Crumbled Feta |
| Accompaniment | Garlic Slice |
| Vegetables | Cauliflower Florets | Baton Carrots |
| Dessert | Iced Smoothie |
| Tuesday | |
| Hot Counter | Cottage Pie |
| Vegetarian Option | Country Vegetable Pasta |
| Accompaniment | Mashed Potatoes |
| Vegetables | Sweetcorn | Mashed Carrot/Swede |
| Dessert | Steamed Jam Pudding with Custard |
| Wednesday | |
| Hot Counter | Chicken Curry |
| Vegetarian Option | Thai Yellow Lentil Curry |
| Accompaniment | Steamed Rice |
| Vegetables | Aloo Gobi | Green Beans |
| Dessert | Seasonal Fruit Crumble |
| Thursday | |
| Hot Counter | Roast Pork with Trimmings |
| Vegetarian Option | Moroccan Stuffed Peppers |
| Accompaniment | Roast Potatoes |
| Vegetables | Broccoli Florets | Roast Parsnips/Carrots |
| Dessert | Iced Lemon Sponge |
| Friday | |
| Hot Counter | Cod Fish Fingers |
| Vegetarian Option | Macaroni Cheese |
| Accompaniment | Chipped Potatoes |
| Vegetables | Garden Peas | Baked Beans |
| Dessert | Raspberry Jelly |
Week 2 |
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| Monday | |
| Hot Counter | Pork Sausages |
| Vegetarian Option | Quron Sausages |
| Accompaniment | Mashed Potatoes |
| Vegetables | Savoy Cabbage | Mashed Carrot/Swede |
| Dessert | Buttermilk Pancakes |
| Tuesday | |
| Hot Counter | Beef Bolognaise |
| Vegetarian Option | Mediterranean Vegetables cooked in a Ragu Sauce |
| Accompaniment | Penne Pasta |
| Vegetables | Cauliflower Florets | Garden Peas |
| Dessert | Banana Sponge with Custard |
| Wednesday | |
| Hot Counter | Chicken and Sweetcorn Pie |
| Vegetarian Option | Mushroom Wellington |
| Accompaniment | Steamed New Parsley Potatoes |
| Vegetables | Broccoli Florets | Carrots |
| Dessert | Iced Carrot Cake |
| Thursday | |
| Hot Counter | Chilli Taco |
| Vegetarian Option | Vegetable and Mixed Bean Taco |
| Accompaniment | Steamed Rice |
| Vegetables | Green Beans | Sweetcorn |
| Dessert | Golden Syrup Flapjack |
| Friday | |
| Hot Counter | Beef Burger or Turkey Burger |
| Vegetarian Option | Crumbed Vegetable Burger |
| Accompaniment | Floured Bread Buns | Potato Wedges |
| Vegetables | Baton Carrots | Baked Beans |
| Dessert | Chocolate Chip Cookies |
Week 3 |
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| Monday | |
| Hot Counter | Meatballs in a Ragu Sauce |
| Vegetarian Option | Quorn Balls in a Ragu Sauce |
| Accompaniment | Penne Pasta |
| Vegetables | Broccoli Florets | Baton Carrots |
| Dessert | Vanilla and Lemon Sponge with Custard |
| Tuesday | |
| Hot Counter | Beef and Onion Pie |
| Vegetarian Option | Roast Vegetable Tart |
| Accompaniment | Steamed New Potatoes |
| Vegetables | Cauliflower Florets | Garden Peas |
| Dessert | Iced Gingerbread |
| Wednesday | |
| Hot Counter | Sweet and Sour Chicken |
| Vegetarian Option | Sweet and Sour Vegetables |
| Accompaniment | Steamed Rice |
| Vegetables | Green Beans | Stir Fried Vegetables |
| Dessert | Apple Pie with Custard |
| Thursday | |
| Hot Counter | Toad in the Hole |
| Vegetarian Option | Quorn in the Hole |
| Accompaniment | Steamed Rice |
| Vegetables | Savoy Cabbage | Mashed Carrots/Swede |
| Dessert | Orange Jelly |
| Friday | |
| Hot Counter | Cheese and Tomato Pizza |
| Vegetarian Option | Vegetable Calzone Wrap |
| Accompaniment | Chipped Potatoes |
| Vegetables | Sweetcorn | Baked Beans |
| Dessert | Blueberry Muffins |
Available Daily |
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We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
