Summer Term 2025 |
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Week 1 |
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| Monday | |
| Hot Counter | Mexican Chilli Beef with Taco Shell |
| Vegetarian Option | Vegetarian Chilli Beef with Taco Shell |
| Accompaniment | Long Grain Rice |
| Vegetables |
Green Beans Diced Carrots |
| Dessert | Jam & Coconut Sponge Cake |
| Tuesday | |
| Hot Counter | Tomato & Herb Pasta Bake |
| Vegetarian Option | Macaroni Cheese |
| Accompaniment | Garlic Bread Slice |
| Vegetables |
Sweetcorn Garden Peas |
| Dessert | American Pancakes with Toppings |
| Wednesday | |
| Hot Counter | Roast Chicken Breast |
| Vegetarian Option | Mushroom Quiche |
| Accompaniment | Herby Diced Potatoes |
| Vegetables | Diced Swede Cabbage |
| Dessert |
Marshmallow Krispy Cake |
| Thursday | |
| Hot Counter | Pork Sausage in Gravy |
| Vegetarian Option | Vegan Sausage |
| Accompaniments | Mashed Potato |
| Vegetables |
Cauliflower Sliced carrots |
| Dessert | Chocolate Brownie Bites |
| Friday | |
| Hot Counter | Chicken Steaks |
| Vegetarian Option | Quorn Nuggets |
| Accompaniment | Chips |
| Vegetables |
Garden Peas Spaghetti Hoops |
| Dessert | Assorted Ice Cream Tubs |
Week 2 |
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| Monday | |
| Hot Counter | Sweet n Sour Chicken |
| Vegetarian Option | Sweet n Sour Quorn |
| Accompaniment | Long Grain Rice |
| Vegetables |
Green Beans Diced Carrots |
| Dessert | Coopersale Sprinkle Cake |
| Tuesday | |
| Hot Counter | Cornish Pork Sausage Roll |
| Vegetarian Option | Cheese & Pepper Roll |
| Accompaniment | Hash Brown |
| Vegetables |
Sweetcorn Garden Peas |
| Dessert | Homemade Flapjack |
| Wednesday | |
| Hot Counter | Roast Chicken & Vegetable Pie |
| Vegetarian Option | Quorn & Vegetable Pie |
| Accompaniment | Roasted New Potatoes |
| Vegetables |
Cabbage Diced Swede |
| Dessert | Raspberry Jelly |
| Thursday | |
| Hot Counter | Lamb Bolognaise |
| Vegetarian Option | Vegan Bolognaise |
| Accompaniment | Penne Pasta |
| Vegetables |
Cauliflower Sliced Carrots |
| Dessert | Sticky Toffee Cake & Cream |
| Friday | |
| Hot Counter | Fish Fingers |
| Vegetarian Option | Vegetable Nuggets |
| Accompaniment | Chips |
| Vegetables |
Garden Peas Spaghetti Hoops |
| Dessert | Mini Fruit Muffins |
Week 3 |
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| Monday | |
| Hot Counter | Pork Meatballs in Tomato & Herb Sauce |
| Vegetarian Option | Meatless Meatballs in a Rich Tomato Sauce |
| Accompaniment | Penne Pasta |
| Vegetables |
Diced Carrots Green Beans |
| Dessert | Eton Mess |
| Tuesday | |
| Hot Counter | Beef Burger |
| Vegetarian Option | Vegetable Burger |
| Accompaniment | Potato Wedges |
| Vegetables |
Garden Peas Sweetcorn |
| Dessert | Mini Doughnuts |
| Wednesday | |
| Hot Counter | Roast Gammon with Yorkshire Pudding |
| Vegetarian Option | Vegetable Quiche |
| Accompaniment | Roast Potatoes |
| Vegetables |
Savoy Cabbage Diced Swede |
| Dessert | Raspberry Jelly |
| Thursday | |
| Hot Counter | Chicken Katsu Curry |
| Vegetarian Option | Sweet Potato Katsu Curry |
| Accompaniment | Long Grain Rice |
| Vegetables |
Cauliflower Sliced Carrots |
| Dessert | Lemon & Vanilla Crumble Cake |
| Friday | |
| Hot Counter | Fish Fingers |
| Vegetarian Option | Vegetable Nuggets |
| Accompaniment | Chips |
| Vegetables |
Garden peas Baked beans |
| Dessert | Coopersale Cookies |
Available Daily |
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We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and her team. Her daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
