Year 5 Learn About Tudor Food

Year 5 have been busy doing cross-curricular learning about Tudors in their History, Maths and DT lessons this week. In History, pupils learned about Tudor food; the differences in food for the rich and poor and then some differences from 2020. In Maths, the children weighed vegetables as part of their learning about mass, and then peeled and chopped the vegetables in DT to put into their own poorer person’s Tudor pottage. The pottage has been in the slow cooker for two days and Year 5 can’t wait to taste it!